CCC Consultants operate worldwide from a base in Somerset, UK.
CCC Consultants is the trading name for Andrew Gigiel. Andrew has 34 years experience in refrigeration, air conditioning and the temperature control of food, from harvesting to plate, through all the stages of chilling, freezing, processing, storage, transportation, display and domestic storage.
His experience is with both refrigeration systems and the control of food temperature, processes, procedures and the effect on the food.
His expertise is in:
Refrigeration Systems.
Heat Transfer.
Procedures to control the temperature and
humidity of food to maintain its quality and safety
Equipment necessary to control the
temperature and humidity of food to maintain its quality and safety.
Safety and environmental regulation and
enforcement.
Air Cycle